Our Journey

Imagine this: a sauce so irresistible that it doesn’t just add flavor—it transforms every dish it touches. That’s the magic of SPika Oil. For over 30 years, my mom, Sonja, has been quietly crafting this oil, perfecting every batch. She never intended to sell it, but anyone who tasted it became hooked. It wasn’t just a condiment; it was an experience, one that left people craving more, me included!

After living abroad for nearly 28 years, I moved back to Curaçao, bringing with me the vision that this incredible sauce needed to be shared with the world. It wasn’t easy—Mom resisted. She didn’t see SPika Oil as something to mass-produce, but I knew it was more than just a family recipe. It was our legacy, something special that deserved a place on every table. And after much debate, I made the move to register the product and bring it to a local fresh market.

We sold out instantly, and the demand hasn’t stopped since. Now, every weekend, Mom—her smile bigger than ever—greets the crowd with her signature line, “YOU WANT TO TRY MY PIKA?!” It’s more than a sauce; it’s her passion, her energy, and her heart poured into every bottle.

I’m glad I was stubborn because now we’re not just making sauce—we’re creating moments. Moments where a dash of SPika Oil elevates whatever you’re eating, making even the simplest meal extraordinary. We’re now scaling up production, preparing to share this addictive flavor with the rest of the world, one bottle at a time. It’s been a journey, but it’s just the beginning.

This is SPika Oil—a sauce born from love, perfected by time, and now ready to spice up kitchens everywhere.